Paul JinPaul Jin is Plummelo’s founder and CEO. He loves to cook. He is the sous chef to his chef de cuisine wife, Kate. They have three children and live in Boston. Paul loves kitchen gadgets and is a macro-taster. He can be contacted at paul [at] plummelo [dot] com.
Sarah Fullerton, content marketing & editing. Armed with a masters in journalism from Northwestern, a passion for all things cooking, and a perpetual oven mitt, Sarah loves nothing more than to camp out in the kitchen with a new recipe, interpret it creatively (a dash of this, a dash of that), and then surprise her husband and daughter, her friends, and herself with the results. She can be contacted at sarah [at] plummelo [dot] com.
Contributing Bloggers

kristenheadshotKristen Hinman writes the column Swine Dining: A City Girl Cooks Country. She used to think the perfect weeknight dinner consisted of an omelette and a glass of wine. OK, she still does. Her husband, on the other hand? Not so much. Luckily, three years of recreational cooking school in Paris and a vast cookbook collection mean she’s never at a loss for ideas. Kristen is a journalist who has lingered in celebrity chefs’ kitchens, nosed over midwestern caviar houses and taken pigs to slaughter–all on the clock. She lives in St. Louis and Washington D.C. and is the winner of two James Beard Foundation Awards for newspaper writing. One day she will wallpaper her pantry with Gourmet magazine covers. Photo by Michelle Hudgins.

Robin Horrigan writes the column Cooking from the Carpool Lane. She lives on Boston’s south shore and is a stay at home Mom to Ryan, seven, and Maegan, three. Her fascination with cooking sprouted from watching Julia Child cook on a little black and white TV; Robin helped her Mom in the kitchen until she was old enough to ask Santa for her very own copy of The Joy of Cooking.  She experiments with all kinds of cooking and baking, from quick weeknight dinners and easy cookies to long simmering weekend stews and complicated, fancy desserts. Ryan thinks if his Mom will ever be famous, it will be “for her awesome cookies.” Her friends say it will be for the cocktails. Either way, if she’s not doing volunteer work or shopping for shoes, you’ll probably find her in the kitchen.

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