Author Archives: Emma Christensen
The Good, The Bad, and the Eggplant
Quick, name the first three eggplant recipes that come to your mind. Go on! I’ll give you a minute. OK? Let’s compare lists: Baba ghanoush, I bet you got that one! That’s the smoky-sweet Middle Eastern dip made with roasted … Continue reading
When It Comes to Meat, Going Green Gets Complicated
I might as well come out and admit it: I love meat. I love it. I love that blissful first bite of medium-rare steak. I love the flavor a single smoky sausage gives to an entire pot of stew. I … Continue reading
The Chocolate Brownie Cookie Experiment
Every so often, I’ll taste something that I just can’t stop thinking about. It’s like getting a song stuck in my head, only in the form of a particularly unforgettable combination of flavors and textures. Nothing will do until I … Continue reading
From the Editor
Swine Dining
Cooking from the Carpool Lane