Author Archives: Tammy Schuetz Cook
Once Upon a Spear: Asparagus
Asparagus–You either love it or you hate it. I love it. Fat asparagus and skinny asparagus; fresh, crunchy, green asparagus; delicate white asparagus or gorgeous purple asparagus–it doesn’t matter–during the spring growing season, asparagus is a staple in this household. … Continue reading
Hook, Line and Sinker: Cooking a Whole Fish
I used to stand in front of the fish counter, looking at all the options but never choosing the whole fish–worried that it would be way too much work. I often thought back to one of my vacations (to Zihuatanejo, … Continue reading
A New Year’s Eve Tradition: Tuna Tartare
Growing up, New Year’s Eve was a very special occasion in my house – it meant shrimp cocktail time! The ever-elusive special treat we got twice a year–New Year’s Eve and Christmas Eve. Lucky for me, neither my brother nor my … Continue reading
Save Money and Celebrate with a Retro Party
Although most of us didn’t experience the 1950s, it was a time when people focused on family, friends, entertaining, and simplicity — which can be the perfect theme for your holiday party. With little money and effort, you can put … Continue reading
From the Editor
Swine Dining
Cooking from the Carpool Lane