We are thrilled to announce that Plummelo.com now has three exclusive recipes from Mark Bittman’s new cookbook. The Food Matters Cookbook is Mark Bittman’s essential guidebook to healthful, planet-friendly cooking, with more than 500 recipes to help you eat more plants without sacrificing anything.
Three Mark Bittman recipes to try:
- Noodles with Broccoli, Beef, and Black Tea Sauce
- Skillet Carnitas with Pinto Beans
- Curried Chickpeas and Okra with Chicken
View all three Mark Bittman recipes on Plummelo
“The Food Matters Cookbook is the essential encyclopedia and guidebook to responsible eating, with more than 500 recipes that capture Bittman’s typically relaxed approach to everything in the kitchen. There is no finger-wagging here, just a no-nonsense and highly flexible case for eating more plants while cutting back on animal products, processed food, and of course junk. But for Bittman, flipping the ratio of your diet to something more virtuous and better for your body doesn’t involve avoiding any foods—indeed, there is no sacrifice here”–Simon & Schuster