Tag Archives: bacon
When It Comes to Meat, Going Green Gets Complicated
I might as well come out and admit it: I love meat. I love it. I love that blissful first bite of medium-rare steak. I love the flavor a single smoky sausage gives to an entire pot of stew. I … Continue reading
Man vs. Cured Meat
On the tails of Friday’s popular post about bacon, we give you another mouth-watering tribute to cured meat. There is something about the transformation of a simple cut of pork into sausages and salumis that smacks of alchemy. Our relationship … Continue reading
Better with Bacon
Once upon a time when I was new to a group of friends, a now-dear pal asked about the fruit salad at a summer party, “Is it vegetarian?” I laughed out loud, wondering how a fruit salad could possibly incorporate … Continue reading
From the Editor
Swine Dining
Cooking from the Carpool Lane