Tag Archives: dessert

Graham Crackers: Easier than Pie

I’d like to have a word with the person who coined the phrase “easy as pie,” because I happen to think pie is hard. Rather, pie crust is hard for me. I can make decent pastry when I really have … Continue reading

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A Family Easter

As the youngest of five children my family holidays were always packed with excitement, laughter and enough food for a small army. Extended family would come for all or part the feast and the house would be full of energy. … Continue reading

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The Chocolate Brownie Cookie Experiment

Every so often, I’ll taste something that I just can’t stop thinking about. It’s like getting a song stuck in my head, only in the form of a particularly unforgettable combination of flavors and textures. Nothing will do until I … Continue reading

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Celebrating Passover

Passover begins on Monday evening, commemorating the flight of the Israelites from slavery in ancient Egypt. After recounting this Exodus, it’s traditional to enjoy a beautiful holiday meal. During the eight-day observance, a gentile cook like me can find it … Continue reading

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What’s Cookin’, Valentine?

For Valentine’s Day this year, my boyfriend and I decided to cook a romantic dinner at home and skip the overly crowded and often overpriced restaurant scene. For the special occasion, we kicked it up a notch from an ordinary … Continue reading

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Serendipity S’mores

One thing that bugs me about Whole Foods is that it’s exceedingly difficult to buy something simple, like marshmallows. Recently, after playing in the snow with the kids, I realized that I didn’t have any marshmallows for their hot chocolate. … Continue reading

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When Life Gives You Candy Canes…

My vibrant 4 year old, Luke, joyfully brought home three treat bags from his preschool Christmas party today. Our household candy cane count is now threatening to surpass a few dozen. The ones that haven’t fallen apart are proudly displayed … Continue reading

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Comfort Foods: Use Their Power for Good

See below for photo source. The first snow is on the ground in much of the country, which, for many of us, means a turn toward food that is reassuring and warm. So-called comfort food gets a terrible rap for … Continue reading

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