Tag Archives: grocery

Confessions of a Convenience Packaging Addict

I have some confessions to make. My kids watch TV. Educational TV, of course, in limited quantities at appropriate times. But many experts say they shouldn’t be watching any television whatsoever, and the Smart Mom inside my head knows there … Continue reading

Posted in Robin Horrigan | Tagged , , , , | 3 Comments

When It Comes to Meat, Going Green Gets Complicated

I might as well come out and admit it: I love meat. I love it. I love that blissful first bite of medium-rare steak. I love the flavor a single smoky sausage gives to an entire pot of stew. I … Continue reading

Posted in General | Tagged , , , , , | 5 Comments

A Cooking Day with Friends

The theme for February is Sharing with Friends & Family. Girlfriends will find any excuse to get together. And what better way to spend a cold Saturday than with food and friends. In order to justify our absence from our … Continue reading

Posted in General | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

What’s for Dinner?

It’s 5:00. Everyone is hungry. What’s for dinner? That was the usual routine in our house. Under my roof there are two working parents and three active kids (one with food allergies, which made finding recipes often tricky), for a … Continue reading

Posted in General | Tagged , , , , , , , , , , , , | 1 Comment

The Mystery of the Beet

I read a list published in the New York Times last week (first published in June 2008) that highlighted the 11 best foods you aren’t eating. They are right. I’m not eating beets. I’m not eating cabbage. I’m not eating … Continue reading

Posted in General | Tagged , , , , , | 6 Comments

Conquering a Cooking Fear… with Cheese

Today I overcame one of my longtime cooking fears. I’m sure many of you can relate — I tend to shy away from (read: avoid like the plague) recipes with more than, say, 10 ingredients. But I adore a good … Continue reading

Posted in General | Tagged , , , , , , | 1 Comment

Kill Two Birds with One Stone: Rotisserie Chicken

My key to getting through a week with no fewer than two presentable and edible meals on the table is planning, or—at a minimum—creativity. I can make this happen if I plan ahead enough to make two great meals out … Continue reading

Posted in General, Sarah Fullerton | Tagged , , , , , , , , , | 6 Comments