Tag Archives: homemade
Family Traditions: Hong Kong Horrigan
Time and again I am enraptured by my mother-in-law’s stories of feeding her family in the 70s. Sometimes Mrs. Horrigan began the week by roasting two chickens and moving along from there, creating new dishes that never left anyone feeling … Continue reading
Man vs. Cured Meat
On the tails of Friday’s popular post about bacon, we give you another mouth-watering tribute to cured meat. There is something about the transformation of a simple cut of pork into sausages and salumis that smacks of alchemy. Our relationship … Continue reading
From the Editor
Swine Dining
Cooking from the Carpool Lane