Tag Archives: Recipes
Spice Up Your Wine Rack
Imagine if pepper and salt were the only spices you used. Granted, you wouldn’t want to do without them, but it’s pretty black and white. Meals are so much more interesting, satisfying, and colorful when you add in cumin, thyme, … Continue reading
The Garlic Gadget (Say Aaahhh)
Aaahhh, garlic. What is food without it? We love it in Sausage Ragout, a favorite in our family, and Italian Baked Chicken. We especially taste the love of garlic in Emeril’s Chicken with 40 Cloves of Garlic. Really, 40 cloves! It … Continue reading
New Year’s: A Resolution
New Year’s Resolution lists are usually full of items that may or may not be accomplished in the next 365 days. In past years, I’ve resolved to change dramatically from the mere human that I am into some sort of … Continue reading
Conquering a Cooking Fear… with Cheese
Today I overcame one of my longtime cooking fears. I’m sure many of you can relate — I tend to shy away from (read: avoid like the plague) recipes with more than, say, 10 ingredients. But I adore a good … Continue reading
Kill Two Birds with One Stone: Rotisserie Chicken
My key to getting through a week with no fewer than two presentable and edible meals on the table is planning, or—at a minimum—creativity. I can make this happen if I plan ahead enough to make two great meals out … Continue reading
From the Editor
Swine Dining
Cooking from the Carpool Lane