From the Editor by Sarah Fullerton -
Plummelo Launch Giveaway: Calphalon Cookware
17 Jan 2011
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Plummelo Launch Giveaway: Calphalon Cookware
Swine Dining by Kristen Hinman -
A City Girl Cooks Country (Beef Pot Pie)
26 Jan 2011
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A City Girl Cooks Country (Beef Pot Pie)
Cooking from the Carpool Lane by Robin Horrigan -
Recipe Review: Palmiers
22 Apr 2011
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Recipe Review: Palmiers
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Tag Archives: Vegetarian
Seven Vegetarian Thanksgiving Side Dishes
Thanksgiving is usually a meal associated with a big, whopping turkey and sides. But what happens if you’re a vegetarian? Often thanksgiving side dishes are made with meat or meat-based sauces to enhance flavor (think bacon on green beans). But … Continue reading
Posted in General, Laura Troyani
Tagged chutney, mashed potatoes, meatless, muffins, quinoa, side dishes, sides, squash, thanksgiving, tofu, vegan, vegan pumpkin pie, Vegetarian
2 Comments
Just Another Meatless Monday
I’m not really the type to jump on any old bandwagon. I’m not the earliest adopter. I didn’t get the first generation iPhone, and I waited several years to get a DVD player. I wait things out to see if … Continue reading
Posted in General, Sarah Fullerton
Tagged eggplant, Healthy Eating, meat, Sustainability, Vegetarian
6 Comments
Reunited: A Love Affair with the Farmers’ Market
Spring means one important thing to people who love cooking with fresh ingredients: the imminent opening of the farmers’ market (at least in sun-starved places like Chicago, where I live–typically opening for the season in late May). Why do I … Continue reading
Posted in General
Tagged family, farming, gardening, Healthy Eating, summer, vegetables, Vegetarian
4 Comments
In Celebration of Vegetables
I am a vegetarian. And I love food. The kind of vegetarianism I want to gently explore here is not the kind that forces you to eat quinoa and seven esoteric vegetables with every meal. It is the kind that … Continue reading
Comfort Foods: Use Their Power for Good
See below for photo source. The first snow is on the ground in much of the country, which, for many of us, means a turn toward food that is reassuring and warm. So-called comfort food gets a terrible rap for … Continue reading